The course is jam packed with other short instructional videos, tips, and techniques.
| Avoiding Cross-Contamination |
| Pathogen Growth at Room Temperature |
| Honing Your Knife |
| Buying & Storing Eggs |
| Checking Best Before Dates on Rice |
| Buying Chicken |
| How to Know When Poultry Is Cooked |
| How to Test Salmon for Doneness |
| Proper Handwashing |
| Cleaning & Sanitizing Cutting Boards |
| Cooling Risotto |
| Cooling Stock |
| Thawing Chicken Properly |
| Thawing Fish Properly |
| Marinating Food Properly |
| Buying & Storing Whole Grains |
| Cooling & Storing Rice & Grains |
| Storing Whole Grains |
| Storing Whole Wheat Flour |
| Practice Using a Bench Scraper |
