Course Overview

This Culinary Foundations course focuses on foundational and fundamental skills development and reinforcement, as well as universal and widely adopted methods and techniques of cooking that reinforce the same principles taught in professional culinary schools around the world.

Highlights

  • Foundational training with focus getting into the kitchen
  • 20-hour program, 8 Units, 120 learning tasks
  • Over 40 instructional videos
  • ServSafe® Food Handler Certification

Sample Video Format

Take a peek at some of the engaging video content.

Learning Platform

Rouxbe has built a powerful online learning system, take a look at some of the features below.