This Culinary Foundations course focuses on foundational and fundamental skills development and reinforcement, as well as universal and widely adopted methods and techniques of cooking that reinforce the same principles taught in professional culinary schools around the world.
Highlights
- Foundational training with focus getting into the kitchen
- 20-hour program, 8 Units, 120 learning tasks
- Over 40 instructional videos
- ServSafe® Food Handler Certification
