This flavor-packed non-dairy cheese is a great spread, dip or topping to canapés.
Steps
1
Preparing the Cheese
Ingredients
2 cups Base Cashew Cheese
3/4 cup of Sun-Dried Tomato & Olive Tapenade
To prepare this flavor packed non-dary cheese, place the Cashew Cream Cheese Base in a small bowl, combine with the Olive & Sun-Dried Tomato Tapenade well.
Use as a topping for crostini, cucumber cups or as a spread for sandwiches, bagels and wraps.
1 Comment
Cathryn B•
This is absolutely delicious. I have probably made it six times since I first discovered the recipe. I found that I preferred it without the fig garnish and the parsley.
