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Snapchef Fast Track

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All Courses Syllabus Content

Lessons

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These preview videos represent a video summary of multi-video instructional lessons that will be accessible once course access has been granted.

Snapchef Fast Track

Handling a Chef's Knife
How to Cut Using a Chef's Knife
How to Preserve Vegetable Pigments
How to Roast Vegetables
How to Pan Fry
Submersion Cooking Methods
How to Sauté
Combination Cooking Fundamentals
Knife Sharpening with a Whetstone
Cooking Vegetables in Water
Searing
Braising | Combination Cooking
How to Shallow Fry & Deep Fry
Stewing | Combination Cooking
How to Steam Vegetables
Introduction to Stir-Frying
Steaming | Introduction
How to Stir-Fry
Steaming | Basics
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